Best spanish tapas Shoreditch delivery east London right now? A distinct sight matched by its equally distinct taste, these red prawns are packed full of intense flavours which will not disappoint in the slightest! Their meat is mainly concentrated in the tail, which is sweet yet robust, making these prawns the most sought after in professional kitchens. Pairing them with delicious Cuttlefish makes it a very memorable meal. Luxurious and so, so succulent! This lobster-based dish is perfectly cooked – crackling from top to bottom with tender goodness in the centre. Each and every bite brings with it a mouthful of scrumptious mixed flavours, all combining to make you crave more! Find more details on spanish food delivery London. Complimentary to our paella dishes are our delightful range of tapas – an appetiser/snack within Spanish cuisine. They can be enjoyed as a ‘side’ to your main meal or act as small plates to pair up with one another. See if you can combine one, two, or three tapas if you’re feeling adventurous!
Manchego cheese hails all the way from the La Mancha region of Spain and is made via the milk of Manchega-bred sheep. As it is aged between 60 days and two years, you are guaranteed absolute quality – it being a firm and compact consistency with a soft, buttery texture. Payoyo cheese hails from Villaluenga del Rosario and other Sierra de Grazalema Natural Park areas in Spain. It is made out of Payoya goat milk and Merina grazalemena sheep milk. After being aged for four months, it ends up smelling of cheesecake and has a mild, sharp flavour.
Since this is an office Christmas party, it’s important everyone there is made to feel welcomed and accepted – especially when it comes to food. What’s more, your party is bound to be a hit if you guarantee everyone can eat something tasty and substantial, rather than offering a side salad as the veggie option. It’s time to get with the times and understand that you’ll have to cater to everyone’s needs, and in today’s foodie age, there’s no excuse not to cater to everyone.
We are Paellas Ole – a restaurant creating the special flavours of Espana directly to your home in London! As two friends living away from home who are highly passionate about our cultural cuisine, we decided that it was about time our area had traditional Spanish food ready and available to order. Unfortunately, before Paellas Ole, we found that there were very few paella restaurants or takeaway services out there – especially not ones that are traditional and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings right now? Read extra info on https://www.paellasole.co.uk/.
For those who want to collect their food instead, we offer an order and collect service so you can seamlessly get your food the way you want it. Browse the menu and add the dishes you want to the basket. Then simply check out and pay via card or opt for cash if necessary. Select collect food and bring with you some ID for us to check when we collect. We’ll know when you’re coming and have your order ready and raring to go back home with you. Don’t worry either, as the food will be piping hot when you arrive and packaged up to keep it warm – perfect for when you get back in!
There’s much debate and strong competition over where the Paella originated and which variation is the best. Paella may be Spain’s most internationally recognised dish; however, everyone has their own personal preference over its ingredients. On the eastern coast of Spain, Valencia is the undisputed home of the Paella; it was created as a humble farmers dish depending on the ingredients available at the time. The traditional, simple paella would contain ingredients such as beans, snails, duck and saffron. However, over time the paella evolved depending on the ingredients local to the regions of Spain. For example, regions close to the coast would incorporate seafood, thus creating the more popular paella that we recognise today.